Teriyaki Chicken on the Grill

Last updated: Friday November 23, 2012

MARINADE

Combine:

-           1/4       cup                  water

2          -           -                       green onions - finely chopped

1          -           cup                  reduced-sodium soy sauce

-           1/4       cup                  molasses (or honey)

-           1/4       cup                  vinegar

2          -           tablespoon       sugar

1          -           tablespoon       fresh grated ginger

3                                              cloves garlic, crushed and chopped

MEAT

2          -                                   boneless chicken breasts

A)  Slice chicken into 1” strips.
B)  Place chicken and marinade in a plastic bag. Refrigerate 30 minutes or overnight.
C)  Preheat grill. Grill chicken 5” from heat for 10 minutes total, turning as required.
D) May substitute chicken with steak strips.

Theo and Nancy Black