Teriyaki Chicken on the Grill
Last updated: Friday November 23, 2012
MARINADE
Combine:
- 1/4 cup water
2 - - green onions - finely chopped
1 - cup reduced-sodium soy sauce
- 1/4 cup molasses (or honey)
- 1/4 cup vinegar
2 - tablespoon sugar
1 - tablespoon fresh grated ginger
3 cloves garlic, crushed and chopped
MEAT
2 - boneless chicken breasts
A) Slice chicken into 1” strips.
B) Place chicken and marinade in a plastic bag. Refrigerate 30 minutes or overnight.
C) Preheat grill. Grill chicken 5” from heat for 10 minutes total, turning as required.
D) May substitute chicken with steak strips.
Theo and Nancy Black